Pawpaw Asimina triloba

The only fruit tree that is native to Pennsylvania, pawpaws produce a unique fruit that has a short shelf life. Most often described as tasting like banana/mango custard, the fleshy yellow fruit may be eaten raw or baked in pastries. Wildlife consumes them, too. Different varieties produce fruits of varying size, shape, and seediness. Tulip-like, maroon flowers hang from the limbs in the spring and are pollinated by flies and beetles. Trees typically won't flower until they're at least seven years old. These trees, with their large leaves, do well in an understory, but will fruit more in sun. Two varieties are necessary for pollination. They prefer soils that are high in organic matter.