A small growing, irregular-shaped shrub, this species is great for planting on hillsides and as a groundcover, as it will sucker from its roots and form colonies. Birds and small mammals will eat its red berries, especially in the winter, when fragrant sumac's thicket-like density provides valuable cover. The leaves are a beautiful red/orange/purple in the autumn and are fragrant.
Native Americans used the roots of fragrant sumac to make yellow dyes. | The berries from fragrant sumac have been used to make beverages, and its leaves and bark have been used to tan leather.